AKABANGA by name and AKABANGA by nature …. have it on your eggs Paul, have it in your miso Luuk and have it on the side for a more tentative approach but be sure THIS is the BEST hotsauce you WILL EVER FIND! no lingering hotness, no after burn, just sharp HOT lovely sauce and now made with olive oil as opposed to the old vegetable oil. SO! if you have an old BIG bottle of the stuff BIN it for an eye drop of a bottle and get AKABANA’ing …..
WHAT IT IS? AKABANGA is a Rwandan hotsauce that the Japanese apparently import and that my friend Paul Roberts brings back to the UK from his business trips. We love it!
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